Make Me Younger

Zinc Lozenges with Vitamin C sold in Health Food Stores

Ken — Sat, 28 Jan 2012 02:33:42 +0000

(Zinc With Vitamin C) a popular supplement sold in Health Food Stores all over USA. This is NOT a quality product and here’s why: The vitamins C is from 2 different synthetic Sources (as ascorbic acid, sodium ascorbate) it is 1000 mg of Vitamin C yet only 20mg (of the 1000) is from a natural source (Acerola Berry). Zinc is from 2 different sources of ground up rocks (zinc gluconate & zinc citrate). It’s not real food folks it’s dirt. Next we have OTHER INGREDIENTS: listed, 3 different types of sugars all bad (Fructose, Sorbitol, Glucose) then Stearic Acid, finally we have a natural sugar (honey). Silica, Cellulose, Magnesium Stearate, Lemon Flavor (not real lemon) & Citric Acid. People are buying this for themselves and their children thinking they’re getting something real good, what a disappointment. The last line is what they do not have in the product (NO yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color) that’s good but the major reason people are buying this product is for Vitamin C and Zinc, and it is synthetic and ground up rocks. You can get the same and probably even a cheaper product in any drugstore.

Check your label and supplements.
****************

Zinc Lozenges With Vitamin C, 60 lozenges.
Lemon Flavored, Immune-Boosting Zinc Lozenges
Vegetarian zinc lozenges are formulated as a mineral supplement to help support immune function.
Ingredients: AMOUNT PER SERVING (1 LOZENGE): Vitamin C (as ascorbic acid, sodium ascorbate and acerola berry extract) 100mg; Zinc (as zinc gluconate & zinc citrate) 23mg; Sodium 5mg; Acerola Berry Extract 20mg. OTHER INGREDIENTS: Fructose, Sorbitol, Glucose, Stearic Acid, Honey, Silica, Cellulose, Magnesium Stearate, Lemon Flavor & Citric Acid. NO yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

New CPR Demonstration

Ken — Fri, 27 Jan 2012 20:24:01 +0000

New CPR Demonstration

This is a new CPR technique which is much simpler with better results than traditional CPR. It is a very important video regarding the latest CPR procedure. It does NOT require mouth-to-mouth.

Please watch and forward to your friends and family if you haven’t already done so. You never know, a life may be saved utilizing this new procedure.

http://medicine.arizona.edu/spotlight/learn-sarver-heart-centers-continuous-chest-compression-cpr

Why Mannatech is Protecting their 70+ Glyconutrient Patents Globally! – http://bit.ly/zFXOxp

Ken — Fri, 27 Jan 2012 03:15:11 +0000

SO WHAT’S A PATENT ANYWAY? (And why does it matter?)

January 12, 2012 By admin

A patent is a legal form of protection granted to an inventor of a useful product or process, allowing the individual (or company) to retain sole ownership of the thing or the idea, so that others cannot make, use, sell or distribute it without permission. In all countries, patents are valid for a limited number of years (generally about 20 from the filing date in the U.S.), providing the inventor with a reasonable amount of time to share the intellectual property publicly and sell and distribute it exclusively.

Getting a patent is not easy. In fact, the process consists of a rigorous maze of hurdles and qualifications that must be successfully navigated and cleared. After patent applications have been reviewed, thorough examinations have been made (usually by scientists and engineers) and the invention has been exhaustively vetted, then a patent may be granted. At this point, the inventor’s idea, or intellectual property, will be protected under a specific set of guidelines and rules. If a patent is infringed upon, the patentee may sue the unauthorized user/seller in federal court.

So, when a patent is granted, it’s safe to say that it’s serious business and the product or idea is one of great efficacy, value and integrity.

What does this have to do with Mannatech?

Everything.

Patents? Dr. John Rollins Has More Than 70.

Mannatech’s proprietary product, Ambrotose^®, doesn’t just have a patent. It has more than 50 patents in countries all over the world. That is no small feat.

And if that isn’t enough to eliminate any questions about whether Mannatech is a scam, consider Dr. John Rollins, a top-notch medical biologist. For 15 years, he was a Biotech Patent Examiner at the U.S. Office of Trademarks and Patents in Washington, D.C. He not only endorses Mannatech and Ambrotose products, he was also working at the Patent Office when the technology behind Ambrotose was being reviewed.

Dr. Rollins often shares the story of his first encounter with Ambrotose in the 1980s. He was examining a series of patent applications from an inventor, Dr. Bill McAnalley, who claimed he had been able to isolate a particular compound from aloe and that this compound was a saccharide, or complex sugar, that supported the immune system and affected cell-to-cell communication. Dr. Rollins says he was “skeptical” when he first heard about it because, at that time, in the area of glycobiology technologies, sugars didn’t have the reputation for supporting things like the immune system and cell-to-cell communication.

However, as Dr. Rollins began to examine the technology a little more he says, “…it was a goose pimple raising experience for me.”

“We could see that this discovery really was going against the grain of what glycobiologists were thinking. This theory of supporting the immune system, of supporting cell-to-cell communication, was 180 degrees away from the thinking of the traditional carbohydrate chemist . . . now, of course, we understand why a new scientific theory, particularly one as bold and game-changing as this is, received such scrutiny.”

The next time you hear or read about a “scam” related to Mannatech, remember that this company has several proprietary products, and more than 70 patents have been issued worldwide for the technology related to some of those products. Then think about the highly critical patent review process. If Mannatech did not have viable and innovative technology to offer, it wouldn’t have so many patents.

To learn more about Mannatech’s highly acclaimed Ambrotose products, go to Ambrotose.com today. You’ll see that this product, and Mannatech, is just about as real as it gets.

Synthetic B vitamins read like this:

Ken — Wed, 11 Jan 2012 19:16:22 +0000

Synthetic vitamins read like this:

B1, Thiamin (as thiamine hydrochloride)

B2, Riboflavin (as riboflavin-5-phosphate)

B6, Vitamin B6 (as pyridoxine hydrochloride)

Dr. Roger Williams “The human body heals itself, & nutrition provides the resources to accomplish the task.” Only from Real Food. Synthetic vitamins and ground up rocks are Not Real Food.

Would you eat a hamburger grown in a lab? Scam the public.

Ken — Tue, 10 Jan 2012 20:41:09 +0000

Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality. It’s called in vitro meat, and Dutch biologist Mark Post is pretty confident that he can put a lab-grown hamburger on your plate by the end of the year.

The stakes are high. Right now, 40 billion animals are killed per year in the US alone. One million chickens are killed per hour. Over one-fourth of the total land surface of the earth is used for livestock grazing (or non-grazing, like in factory farms). Global meat production accounts for 18 percent of greenhouse gasses. That’s more than every car, bus, train, and airplane produces combined. And its not like conventional meat production is even efficient. To make 15 grams of edible meat, we have to feed that animal 100 grams of vegetable protein. Is that sustainable with a growing world population? You do the math.

We know how to make the meat. All it takes is a biopsy of muscle cells from a living cow, chicken…whatever…called myoblasts. The cells are then grown in a nutrient-rich culture medium that delivers them all the goods that they would get in vivo–that is, if they were still inside the animal. But that’s not all. They also have to grow on an edible scaffolding which would allow them to organize into 3-D muscle fibers that can stretch and bend. Essentially, they need to be able to exercise like traditional muscle, because of course, that’s what meat is.

Lots of labs are working on this, and the miniscule meat bits that they have been able to produce so far are kind of grey and flavorless. But that’s what happens when you grow a thin sheet of muscle cells all by themselves. The holy grail of in vitro meat will be to make a product that simulates the complexity of muscle in a living animal. Truth is, that’s probably not in the cards just yet. The first available in vitro meat will likely be a combination of muscle fibers, fat cells (for flavor) and blood vessels (for color and iron). They’ll be grown separately and then mixed together. But I honestly don’t see that being a problem. As Americans, we’re kind of okay with the chicken nugget and hot dog culture we’ve grown to know and love.

Growing in vitro meat would use up to 60 percent less energy, emit up to 95 percent less greenhouse gas, and use 98 percent less land than conventionally grown meat. The meat would be cleaner (no more pesky E. coli or Salmonella), grown without the use of hormones or antibiotics, and we could even engineer it to be high in healthy omegas or other nutrients. What’s more, we could eat weird stuff, like zebra meat or hammerhead shark, since animals don’t have to die…they only have to donate a few cells. One day, we may even be able to make tyrannosaurus burgers. I mean, that’s really cool.

What do you think?

http://www.huffingtonpost.com/2012/01/05/in-vitro-meat_n_1185128.html?ref=email_share

Tax Savings of a Home Base Business, Wish I had Known.

Ken — Sat, 07 Jan 2012 21:28:10 +0000

Did you know that the rich know something that the rest DON’T KNOW? Check out this short video on the enormous tax benefits of owning a home-based business. It’s a lot more remarkable than you may think.

Watch this 4 min video Remarkable Tax Benefits of Owning a Home Business

Give me a call or drop me an email to learn more about the Mannatech home business and how you can save a ton of money in taxes even in your first year.

Ken Anderson
KenAnderson@mtpmail.com
http://www.navig8.biz/kenanderson

A Snack That Tastes Great & Is Super Healthy For You.

Ken — Fri, 06 Jan 2012 05:54:32 +0000

Have you ever wished you could have a snack that tastes really great, stops your cravings AND is actually super healthy for you?

Imagine eating a “chew” that tastes like candy, but has more pure nutrition than you could eat in food in a week!

Well, it’s here now and it’s called PhytoBurst!

Visit My PhytoBurst Zone

Mannatech has developed a whole new, industry-shaking, nutrient-delivery method called “Real Food Technology” that makes it possible for them to jam-pack each delicious PhytoBurst chew with more nutrients than has ever been possible in history up to now. This new technology in the PhytoBursts makes the nutrients about 98% available to get transported directly into your starving cells. This absorption and utilization rate is astounding.

Many supplements on the market are worthless synthetics or packed with fillers, are not absorbed very well and they have little or no effect on your health. PhytoBursts are HIGHLY bioavailable, which means they have the “secret password” to move almost instantly into your trillions of cells. They FEED your cells and help them function better…but, most importantly you will FEEL better than you can imagine after adding these to your current nutritional routine.

Many people report FEELING a real difference right away! We have early reports of increased energy, sense of calmness, less cravings and decreased hunger, better sleep, increased hair growth and much more.

Now you can snack on a treat your body will LOVE, that tastes as amazingly good as candy, but with none of the guilt!

Kids love them and big “kids” like us can’t stop eating them.
Keep them at your desk or computer for a mid-afternoon “pick-me-up” or to curb those late night cravings.
Put them in your car for those tired moments when you want to pull into that drive through instead of going home and cooking…
Keep some in your purse or briefcase to stay nourished between meals.
Throw some in your gym bag for an energy boost before your workout

Hop on over to our PhytoBurst Zone, check out the video and discover the inside story. You will see how they blow the “so-called” competition (the “super juices”) off the planet.

When you get to that page, you can order a bag or two of PhytoBursts and experience the difference in how YOU feel! Make sure you select to get them at the lowest wholesale price available!

Visit My PhytoBurst Zone!

To your Healthy, Happy and Extremely Successful Life!

Ken Anderson
KenAnderson@mtpmail.com or MakeMeYounger@gmail.com
800-645-8088

Visit My Video Site

Visit My EASY Online Store

MannaBears 11 Different Fruits & Vegetables

Ken — Tue, 03 Jan 2012 22:05:55 +0000

MannaBears by Mannatech

MannaBears 11 different dehydrated fruits & vegetables, including Pomegranate, Brussels sprout, Broccoli, Cabbage, Carrot, Cauliflower, Kale, Tomato, Turnip, Papaya & Pineapple.

MannaBears™ are sweet and delicious, yet stuffed full of the fruits and vegetables active kids need. Each yummy gummi is coated with a natural form of canesugar but also delivers the phytonutritional benefits of 11 fruits and vegetables. Getting the right foods in their growing bodies never tasted so awesome.When life seems to be an uphill, crazy ride, MannaBears help you soar!

You thought you had the right to choose what you eat? The FDA says you don’t.

Ken — Sun, 01 Jan 2012 00:31:12 +0000

We need to do something about this!
http://globalrumblings.blogspot.com/2011/12/source-before-its-news-you-thought-you.html

December 30, 2011

The FDA Says You Have No Right To Freedom Of Food

Could the Founding Fathers have possibly envisioned a government that would infringe on an individual’s right to choice in food?

Farm-to-Consumer Legal Defense Fund (FTCLDF) Lawsuit Against the Food and Drug Administration (FDA)

The FTCLDF is a 501(c)(4) organization, which means that it exists to promote the social welfare of its members and community. They define their reason for being in one sentence:

Sustainable farming and direct farm-to-consumer transactions further the common good and general welfare of all Americans.

If You Could Do Better Shouldn’t You? Happy New Year 2012-

Ken — Sat, 31 Dec 2011 17:38:24 +0000

The chance of a lifetime

http://sethgodin.typepad.com/seths_blog/2011/12/the-chance-of-a-lifetime.html

A friend asked me the other day, “…given the sorry state of so much in the world, what’s possible to look forward to?”

The state isn’t sorry. It’s wide open.

Interest rates are super low, violence is close to an all time low, industries are being remade and there’s more leverage for the insurgent outsider than ever before in history.

The status quo is taking a beating, there’s no question about it. That’s what makes it a revolution.

I said this nine years ago and I stand by it. In the years since I wrote this essay, people have started social movements, built billion dollar companies, toppled dictators, found new jobs, learned new skills and generally made a ruckus.

Go!

Hindsight is 20/20. People are already looking back on the 1990s and wishing that they had had more courage. When you look back on the 2000s, what will you have to say for yourself? [The following is reprinted from 9 years ago].

Here’s a question that you should clip out and tape to your bathroom mirror. It might save you some angst 15 years from now. The question is, What did you do back when interest rates were at their lowest in 50 years, crime was close to zero, great employees were looking for good jobs, computers made product development and marketing easier than ever, and there was almost no competition for good news about great ideas?

Many people will have to answer that question by saying, “I spent my time waiting, whining, worrying, and wishing.” Because that’s what seems to be going around these days. Fortunately, though, not everyone will have to confess to having made such a bad choice.

While your company has been waiting for the economy to rebound, Reebok has launched Travel Trainers, a very cool-looking lightweight sneaker for travelers. They are selling out in Japan — from vending machines in airports!

While Detroit’s car companies have been whining about gas prices and bad publicity for SUVs (SUVs are among their most profitable products), Honda has been busy building cars that look like SUVs but get twice the gas mileage. The Honda Pilot was so popular, it had a waiting list.

While Africa’s economic plight gets a fair amount of worry, a little startup called ApproTEC is actually doing something about it. The new income that its products generate accounts for 0.5% of the entire GDP of Kenya. How? It manufactures a $75 device that looks a lot like a StairMaster. But it’s not for exercise. Instead, ApproTEC sells the machine to subsistence farmers, who use its stair-stepping feature to irrigate their land. People who buy it can move from subsistence farming to selling the additional produce that their land yields — and triple their annual income in the first year of using the product.

While you’ve been wishing for the inspiration to start something great, thousands of entrepreneurs have used the prevailing sense of uncertainty to start truly remarkable companies. Lucrative Web businesses, successful tool catalogs, fast-growing PR firms — all have started on a shoestring, and all have been profitable ahead of schedule. The Web is dead, right? Well, try telling that to Meetup.com, a new Web site that helps organize meetings anywhere and on any topic. It has 200,000 registered users — and counting.

Maybe you already have a clipping on your mirror that asks you what you did during the 1990s. What’s your biggest regret about that decade? Do you wish that you had started, joined, invested in, or built something? Are you left wishing that you’d at least had the courage to try? In hindsight, the 1990s were the good old days. Yet so many people missed out. Why? Because it’s always possible to find a reason to stay put, to skip an opportunity, or to decline an offer. And yet, in retrospect, it’s hard to remember why we said no and easy to wish that we had said yes.

The thing is, we still live in a world that’s filled with opportunity. In fact, we have more than an opportunity — we have an obligation. An obligation to spend our time doing great things. To find ideas that matter and to share them. To push ourselves and the people around us to demonstrate gratitude, insight, and inspiration. To take risks and to make the world better by being amazing.

Are these crazy times? You bet they are. But so were the days when we were doing duck-and-cover air-raid drills in school, or going through the scares of Three Mile Island and Love Canal. There will always be crazy times.

So stop thinking about how crazy the times are, and start thinking about what the crazy times demand. There has never been a worse time for business as usual. Business as usual is sure to fail, sure to disappoint, sure to numb our dreams. That’s why there has never been a better time for the new. Your competitors are too afraid to spend money on new productivity tools. Your bankers have no idea where they can safely invest. Your potential employees are desperately looking for something exciting, something they feel passionate about, something they can genuinely engage in and engage with.

You get to make a choice. You can remake that choice every day, in fact. It’s never too late to choose optimism, to choose action, to choose excellence. The best thing is that it only takes a moment — just one second — to decide.

Before you finish this paragraph, you have the power to change everything that’s to come. And you can do that by asking yourself (and your colleagues) the one question that every organization and every individual needs to ask today: Why not be great?